Jewish Sweet and Sour Cabbage Soup With Beef Crock Pot
Sugariness-and-Sour Beef Cabbage Soup ~ simple and comforting old globe soup made with beefiness brusque ribs, cabbage, allspice, brown sugar and ruby-red vino vinegar. Almost as good as Cecil'due south in Saint Paul, Minnesota!
When we lived in St. Paul, Minnesota, i of our favorite spots was Cecil's Deli. Loved that place and Always got a reuben and a cup of cabbage soup. That soup ~ sweetness and sour, with tender pieces of beef in a tomato-based broth with cabbage.
I require that soup and recently stumbled on a recipe for cabbage soup in my local newspaper that sounded similar, the food writer says it's based on his mom's version. I tried information technology and this sugariness-and-sour beef cabbage soup is only similar Cecil'due south!
INGREDIENTS
This recipe uses beef curt ribs, which are a favorite of mine, a trivial onion and stewed tomatoes. The flavoring is primarily from allspice, both whole berries and ground. And the sweet-and-sour comes from brown sugar and red vino vinegar. No chicken or beefiness goop, just water and simmering everything until the broth has the right concentration.
Like with so many soups and stews, this soup is much better the next twenty-four hour period. And afterward overnight refrigeration, whatever fat still in that location is hardened and easier to remove. I definitely recommend making information technology a day in advance.
Meathead loves this soup, and when he brought some to work for dejeuner, a co-worker went nuts and said he had to take the recipe. I know the feeling, it's that skilful ~ but similar Cecil's. All-time, Kelly🍴🐦
HUNGRY FOR MORE ? Subscribe to my Newsletter and come up hang out with me on INSTAGRAM , or give me a follow on FACEBOOK or run across what I'one thousand pinning on PINTEREST.
- 2 lbs beef short ribs
- Kosher table salt and fresh croaky pepper
- ii tbsp canola oil
- 7 cups h2o
- 1 big yellow onion, thinly sliced
- ½ caput green cabbage, thinly sliced
- 12 whole allspice berries
- 2 (14½-oz) cans stewed tomatoes, broken up by manus ~ or in a blender
- ¼ cup brown sugar
- ¼ cup ruddy wine vinegar
- ¼ tsp blackness pepper
- ¼ tsp ground allspice ~ original recipe calls for ½ tsp, flavour to your taste
-
In big pot or Dutch oven, heat oil over medium-loftier heat. Season ribs with salt and pepper. Chocolate-brown ribs on all sides, about x minutes. Remove to plate, keeping all fat in pot, and set bated. To pot, add sliced onion, sprinkle with a piddling salt, and stir and cook until translucent, scraping upwards any browned $.25 from the lesser of the pan, well-nigh 4 minutes. Pour out/drain fat.
-
Return browned short ribs to pot and add h2o, cabbage and allspice berries. Bring to a eddy, then reduce rut and simmer for 30 minutes, skimming any foam that surfaces to the top.
-
Add broken up stewed tomatoes, brown sugar, cherry wine vinegar, pepper, and ¼ to ½ teaspoon ground allspice (to taste). Flavour with a little salt and pepper. Bring back to boil, and so lower and simmer until meat has pulled at least ½-inch from the bone, about 30 more than minutes. Skim as much surface fat as you lot tin can.
-
Remove beef brusque ribs to cutting board. Cut meat off bone and into bite-sized pieces, trimming any fat. Return beefiness to soup pot.
-
Gustatory modality soup and adjust for salt and pepper. If goop is likewise weak, keep simmering until flavors are more than concentrated. Let absurd and then air-condition overnight. Remove whatsoever hardened fat from surface. Reheat and serve.
Calories: 274 kcal
Keyword: Sweetness and sour beef cabbage soup, cafeteria cabbage soup, beef cabbage soup
Please comment, rate it and share! And mention me on Instagram @thehungrybluebird or tag #thehungrybluebird so I can see!
*Adapted from St. Louis Post Dispatch, Mom'due south Cabbage Soup, November 30, 2016
Source: https://thehungrybluebird.com/sweet-sour-beef-cabbage-soup/
0 Response to "Jewish Sweet and Sour Cabbage Soup With Beef Crock Pot"
Post a Comment