What Type of Beef Does the Dog Wagon Use

Sausage in a bun

Hot dog

A typical hot domestic dog with added mustard as a condiment
Culling names	Frankfurter, Frank, Wiener, Weenie, Tube Steak, Sausage, Banger, Coney
Place of origin	Deutschland (early on version) United States (mod version)
Serving temperature	Hot
Primary ingredients	Sausage fabricated from pork, beef, chicken, turkey or combinations thereof and a bun
Variations	Multiple
Cookbook: Hot dog Media: Hot canis familiaris

A hot domestic dog ^{[1] [2]} (less normally spelled hotdog ^[three]) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun.^[4] The term hot dog can also refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, likewise but called frank). The names of these sausages as well usually refer to their assembled dish.^[v] Some^{[ who? ]} consider a hot canis familiaris to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, mayonnaise, savor, and cheese sauce. Mutual garnishes include onions, sauerkraut, jalapeños, chili, grated cheese, coleslaw, bacon, and olives.^[six] Hot canis familiaris variants include the corn canis familiaris and pigs in a coating. The hot dog's cultural traditions include the Nathan's Hot Domestic dog Eating Contest and the Oscar Mayer Wienermobile.

These types of sausages were culturally imported from Germany and became popular in the Us. Information technology became a working-class street nutrient in the U.S., sold at stands and carts. The hot domestic dog became closely associated with baseball and American culture. Although particularly connected with New York City and its cuisine, the hot domestic dog eventually became ubiquitous throughout the U.s. during the 20th century. Its grooming varies regionally in the land, emerging as an of import role of other regional cuisines, including Chicago street cuisine.^{[7] [8] [ix]}

History

The give-and-take frankfurter comes from Frankfurt, Germany, where pork sausages like to hot dogs originated.^[10] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian 2, Holy Roman Emperor, equally King. "Wiener" refers to Vienna, Austria (German: Wien), home to a sausage made of a mixture of pork and beef.^[11] Johann Georg Lahner, an 18th/19th century butcher from the Franconian urban center of Coburg, is said to have brought the Frankfurter Würstchen to Vienna, where he added beef to the mixture and simply called it Frankfurter.^[12] Nowadays, in German language-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "picayune sausage"), to differentiate them from the original pork-only mixture from Frankfurt. In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Würstel are used.^{[ citation needed ]}

Carts selling frankfurters in New York City, c.  1906. The toll is listed every bit "3 cents each or ii for five cents".

A German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the practice in the American Midwest; there are several versions of the story with varying details. Co-ordinate to 1 business relationship, Feuchtwanger's wife proposed the use of a bun in 1880: Feuchtwanger sold hot dogs on the streets of St. Louis, Missouri, and provided gloves to his customers and then that they could handle the sausages without burning their easily. Losing coin when customers did not return the gloves, Feuchtwanger'due south wife suggested serving the sausages in a roll instead.^[13] In another version, Antoine Feuchtwanger, or Anton Ludwig Feuchtwanger, served sausages in rolls at the World'due south Fair – either at the 1904 Louisiana Purchase Exposition in St. Louis,^{[xiv] [15]} or, earlier, at the 1893 World's Columbian Exposition, in Chicago^[xvi] – again, allegedly because the white gloves provided to customers to protect their hands were being kept every bit souvenirs.^[17]

Another possible origin for serving the sausages in rolls is the pieman Charles Feltman, at Coney Island in New York Metropolis. In 1867 he had a cart made with a stove on which to eddy sausages, and a compartment to keep buns in which they were served fresh. In 1871 he leased land to build a permanent restaurant, and the business grew, selling far more than just the "Coney Island Cerise Hots" equally they were known.^{[18] [nineteen] [20]}

Etymology

Dog Factory, a brusque film by Thomas Edison poking fun at what went into hot dogs in 1904

The term dog has been used as a synonym for sausage since the 1800s, perchance from accusations that sausage makers used dog meat in their sausages.^[21]

In Germany the consumption of dog meat was common in Saxony, Silesia, Anhalt, and Bavaria during the 19th and 20th centuries.^{[22] [23] [24]} The suspicion that sausages independent domestic dog meat was "occasionally justified".^[25]

An early use of the term hot domestic dog in reference to the sausage-meat appears in the Evansville (Indiana) Daily Courier (September fourteen, 1884):

even the innocent 'wienerworst' man will be barred from dispensing hot dog on the street corner.^[26]

It was used to mean a sausage in casing in the Paterson (New Jersey) Daily Printing (31 Dec 1892):

the 'hot canis familiaris' was quickly inserted in a gash in a gyre.^[26]

Subsequent uses include the New Brunswick (New Jersey) Daily Times (May 20, 1893), the New York World (May 26, 1893), and the Knoxville (Tennessee) Journal (September 28, 1893).^[27]

Co-ordinate to i story, the use of the consummate phrase hot dog (in reference to sausage) was coined past the newspaper cartoonist Thomas Aloysius "Tad" Dorgan around 1900 in a drawing recording the sale of hot dogs during a New York Giants baseball game at the Polo Grounds.^[21]

Tad Dorgan's Indoor Sports strip from Jan 8, 1916, using the term hot canis familiaris.

Notwithstanding, Dorgan's earliest usage of hot canis familiaris was not in reference to a baseball game at the Polo Grounds, but to a bicycle race at Madison Foursquare Garden, in The New York Evening Journal December 12, 1906, by which fourth dimension the term hot domestic dog in reference to sausage was already in employ.^{[21] [27]} No re-create of the apocryphal cartoon has ever been plant.^[28]

General description

Ingredients

Common hot canis familiaris sausage ingredients include:^[29]

• Meat trimmings and fat, e.k. mechanically separated meat, pink slime, meat slurry
• Flavorings, such every bit salt, garlic, and paprika
• Preservatives (cure) – typically sodium erythorbate and sodium nitrite

Pork and beef are the traditional meats used in hot dogs. Less expensive hot dogs are oftentimes made from chicken or turkey, using low-price mechanically separated poultry. Changes in meat technology and dietary preferences have led manufacturers to lower the salt content and use turkey, chicken, and vegetarian meat substitutes.

Commercial preparation

Hormel hot dogs going into a smoker (1964)

Hot dogs are prepared commercially by mixing the ingredients (meats, spices, binders and fillers) in vats where quickly moving blades grind and mix the ingredients in the same operation. This mixture is forced through tubes into casings for cooking. Almost hot dogs sold in the United states of america are "skinless" rather than "natural casing" sausages.

Natural-casing hot dogs

As with most sausages, hot dogs must be in a casing to be cooked. Traditional casing is made from the small intestines of sheep. The products are known equally "natural casing" hot dogs or frankfurters.^[30] These hot dogs have firmer texture and a "snap" that releases juices and flavour when the product is bitten.^[xxx]

Kosher casings are expensive in commercial quantities in the US, so kosher hot dogs are usually skinless or made with reconstituted collagen casings.^[30]

Skinless hot dogs

"Skinless" hot dogs use a casing for cooking, just the casing may exist a long tube of thin cellulose that is removed between cooking and packaging, a process invented in Chicago in 1925^[31] by Erwin O. Freund, founder of Visking.^[32]

The starting time skinless hot canis familiaris casings were produced by Freund'south new company under the proper name "Nojax", brusk for "no jackets" and sold to local Chicago sausage makers.

Skinless hot dogs vary in surface texture, simply have a softer "seize with teeth" than with natural casing. Skinless hot dogs are more than uniform in shape and size and cheaper to make than natural casing hot dogs.

Dwelling consumption

A hot dog may be prepared and served in various ways.^[33] Typically it is served in a hot domestic dog bun with various condiments and toppings. The sausage itself may exist sliced and added, without bread, to other dishes.

• 

  Hot dog garnished with ketchup and onions

• 

  Hot dogs being grilled

• 

  Toaster for hot canis familiaris buns that grills hot dogs at the aforementioned time

• 

  Hot Dog at College Fair

Sandwich debate

There is an ongoing fence about whether or not a hot dog fits the clarification of a sandwich.^[34] The National Hot Dog and Sausage Council (NHDSC) has declared that a hot dog is non a sandwich.^[35] Hot dog eating champion Joey Chestnut and former hot domestic dog eating champion Takeru Kobayashi agree with the NHDSC.^{[36] [37]} Dictionary Merriam-Webster, on the other mitt, has stated that a hot dog is indeed a sandwich.^[38] United States Supreme Court justice Ruth Bader Ginsburg besides weighed in on the matter, stating that a hot dog might be categorized to be a sandwich, but ultimately information technology comes down to the definition of a sandwich.^[39] She went on to acknowledge that a hot dog bun is a single roll that is not sliced all the style through and in that manner is similar to a submarine sandwich.^[40]

Health risks

United states of america Department of Agronomics 1964 moving picture on hot dog and other meat inspection

Although hot dogs are cooked during manufacture, it is nonetheless recommended that they are heated to an internal temperature of at least 165 °F (75 °C) prior to consumption.^[41]

Well-nigh hot dogs are high in fat and common salt and have preservatives sodium nitrate and sodium nitrite, which are contributors to nitrate-containing chemicals classified as group i carcinogens by the Globe Health Organization,^[42] although this has been disputed.^{[43] [44]} These health concerns have resulted in manufacturers offer alternative product lines made from turkey and chicken, and uncured, low-sodium, and "all-natural" franks. Hot dogs have relatively low carcinogenic heterocyclic amine (HCA) levels compared to other types of ready-to-eat meat products because they are manufactured at low temperatures.^[45]

An American Establish for Cancer Research (AICR) report plant that consuming ane daily fifty-gram serving of processed meat — nigh one hot canis familiaris — increases long-term risk of colorectal cancer by 20 percent.^[46] Thus, eating a hot canis familiaris every day would increase the probability of contracting colorectal cancer from 5.8 pct to seven percent. The AICR's warning campaign has been criticized as being "attack ads".^{[44] [47]} The Cancer Project grouping filed a class-action lawsuit demanding warning labels on packages and at sporting events.^[48]

Like many foods, hot dogs can cause illness if not heated properly to kill pathogens. An unopened package of hot dogs contains ingredients that have the potential for promoting the growth of Listeria leaner. Listeria monocytogenes can also cause serious infections in infants and significant women, and can exist transmitted to an baby in utero or later nascence. Adults with suppressed immune systems tin too be harmed.^[49]

Due to their size, shape, and ubiquitous consumption, hot dogs present a significant choking risk, especially for children. A written report in the United states of america establish that 17% of food-related asphyxiations amongst children younger than ten years of age were caused by hot dogs.^[50] The chance of choking on a hot dog is profoundly reduced by slicing it. It has been suggested that redesign of the size, shape and texture of hot dogs would reduce the choking risk.^[51]

In the United States

Hot dogs with ketchup, mustard, raw onion, fried onion, bogus bacon bits, and sliced pickle

In the United states of america, the term hot domestic dog refers to both the sausage by itself and the combination of sausage and bun. Many nicknames applying to either accept emerged over the years, including frankfurter, frank, wiener, weenie, coney, and red hot. Annually, Americans swallow 20 billion hot dogs.^[52]

Hot dog restaurants

Stands and trucks sell hot dogs at street and highway locations. Wandering hot dog vendors sell their production in baseball parks. At convenience stores, hot dogs are kept heated on rotating grills. 7-Xi sells the most grilled hot dogs in North America — 100 meg annually.^[53] Hot dogs are also common on restaurants' children's menus. Fast-food eating house chains typically do not carry hot dogs because of its shorter shelf-life, more complex toppings & cooking, and a mismatched consumer expectations.^[54] In that location are besides restaurants where hot dogs are a specialty.

Condiments

A Coney Island hot dog with chili, onion, and mustard

Hot dogs are commonly served with one or more condiments. In 2005, the The states-based National Hot Canis familiaris & Sausage Council (part of the American Meat Establish) found mustard to be the nearly pop, preferred by 32% of respondents; 23% favored ketchup; 17% chili; ix% pickle bask, and seven% onions. Other toppings include sauerkraut, mayonnaise, lettuce, tomato, cheese, and chili peppers.

Condiment preferences vary across the U.Due south.. Southerners showed the strongest preference for chili, while Midwesterners showed the greatest affinity for ketchup.^[55]

Variations

For a listing of regional differences in hot canis familiaris preparation and condiments, run across Hot dog variations.

Many variations are named later regions other than the i in which they are pop. The "New York domestic dog" or "New York style" hot domestic dog, is a natural-casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional. Sauteed bell peppers, onions, and potatoes find their way into New Jersey's deep-fried Italian hot dog. In the midwest, the Chicago-way hot dog is served on a poppy seed bun and topped with mustard, fresh tomatoes, onions, "sport peppers", bright green relish, dill pickles, and celery salt. Michigan hot dogs are popular in upstate New York (every bit are white hots), while Coney Island hot dogs are pop in Michigan. Hot wieners, or weenies, are a staple in Rhode Island where they are sold at restaurants with the misleading name "New York Arrangement."^[56] Texas hot dogs are spicy variants found in upstate New York and Pennsylvania (and as "all the mode dogs" in New Bailiwick of jersey), only non Texas. In the Philadelphia metro surface area, Texas Tommy refers to a hot canis familiaris variant in which the domestic dog is topped with melted cheddar or another cheese and wrapped in salary.

Some baseball parks have signature hot dogs, such as Dodger Dogs at Dodger Stadium in Los Angeles, and Fenway Franks at Fenway Park in Boston, which are boiled then grilled, and served on a New England-style bun.

In Canada

Skinner's Restaurant, in Lockport, Manitoba, is reputed to exist Canada's oldest hot canis familiaris outlet in continuous performance, founded in 1929 past Jim Skinner Sr.^{[57] [58]} Hot dogs served at Skinner's are European style pes-long (30.5 cm) hot dogs with natural casings, manufactured by Winnipeg Former Country Sausage in Winnipeg, Manitoba.^{[ commendation needed ]}

The Half Moon Drive In, also in Lockport, Manitoba, and located directly across the river from Skinner's, was established in 1938 by brothers Peter and Louie Kosowicz.^[59] The original bulldoze-in consisted of three wooden buildings shaped like semicircles — i was for takeout, one was for dine-in, and the third was a dance hall and later an arcade.^[59] The Half Moon also serves European-style wieners manufactured by Winnipeg Former Country Sausage.^[59] 1 of the most pop items on the menu is the Moon Dog, consisting of a hot dog topped with cheese, bacon, fried onions, pickles and mustard; the Half Moon serves virtually 2,000 on an average summer weekend day.^[59]

Outside Northward America

For a list of international differences in hot dogs, see Hot canis familiaris variations.

In virtually of the world, a "hot dog" is recognized as a sausage in a bun, just the type varies considerably. The name is often applied to something that would not be described every bit a hot domestic dog in North America. For example, in New Zealand a "hot dog" is a battered sausage, often on a stick, which is known equally a corn dog in North America; an "American hot dog" is the version in a bun.^{[ commendation needed ]}

Gallery

• 

  An Austrian "hot dog" tin apply a hollowed-out baguette as the bread

• 

  Grilled sausages on sticks for sale in Thailand

• 

• 

  Thai khanom Tokiao being prepared, a Thai style crêpe with a hot canis familiaris sausage, at a dark market

• 

  Miniature hot dogs in Nippon

• 

• 

  In Brazil, a cachorro-quente is served on a staff of life roll with a tomato-based broth, corn, and potato sticks.

Records

The world's longest hot dog had been sixty meters (197 ft) long and rested within a sixty.3-meter (198 ft) bun. The hot dog was prepared by Shizuoka Meat Producers for the All-Nihon Bread Association, which baked the bun and coordinated the event, including official measurement for the globe record. The hot canis familiaris and bun were the centre of a media event in celebration of the Association's 50th anniversary on August 4, 2006, at the Akasaka Prince Hotel in Tokyo.^{[ citation needed ]}

On May 31, 2012, Guinness Earth Records certified the world tape for the most expensive hot dog at USD$145.49. The "California Capitol City Dawg", served at Capitol Dawg in Sacramento, California, features a grilled 460 mm (18 in) all-beef, natural-casing frank from Chicago, served on a fresh-baked herb-and-oil focaccia roll, spread with white truffle butter, then grilled. Information technology is topped with whole-grain mustard from French republic, garlic and herb mayonnaise, sauteed chopped shallots, organic mixed babe greens, maple syrup-marinated and fruitwood-smoked uncured bacon from New Hampshire, chopped tomato, moose cheese from Sweden, sweetened dried cranberries, basil olive oil and pear-cranberry-coconut balsamic vinaigrette, and footing peppercorn. Proceeds from the sale of each i.four kg (iii lb) super dog were donated to the Shriners Hospitals for Children.^[lx]

Hot dogs are a popular nutrient for eating competitions. The tape for hot dogs eaten in 10 minutes is 75 hot dogs. This record is held past Joey Chestnut, who achieved this feat at the Nathan's Hot Dog Eating Contest on July iv, 2020, beating his previous record of 74.^[61] The last person to hold the tape before Anecdote was Takeru Kobayashi. Competitive eater Miki Sudo holds the tape for near hot dogs eaten in 10 minutes by a female person at 48.v hot dogs, also setting this record on July iv, 2020.^[62] The last person to hold the record before Sudo was Sonya Thomas.^[63]

Run into also

• Advanced meat recovery
• By-products
• Hot dog variations
• Listing of hot dogs
• Listing of hot dog restaurants
• Mechanically separated meat
• Sausage bun
• Sausage sandwich
• Vienna sausage
• Pigs in a coating
• Breakfast roll
• Hamburger

References

Notes

1. ^ "Hot Dogs Concatenation Store Basis". Los Angeles Times. 11 Oct 1925. p. 18.
2. ^ Zwilling, Leonard (27 September 1988). "Trail of Hot Dog Leads Back to 1880s". New York Times. p. A34. Retrieved 17 June 2013.
3. ^ "hot dog". Lexico (Oxford English Dictionary) . Retrieved 17 May 2021. {{cite spider web}}: CS1 maint: url-condition (link)
4. ^ "Anniversary of Hot Dog, Bun" (PDF). Binghamton (NY) Lord's day Press. 29 November 1964. p. 10D.
5. ^ Lavin, Cheryl (24 September 1980). "Hot dog! 2 mustard moguls who bask their work". Chicago Tribune. p. E1.
6. ^ "Definition of GARNISH". www.merriam-webster.com . Retrieved 2022-04-07 .
7. ^ Hauck-Lawson, Annie; Deutsch, Jonathan (2013). Gastropolis: Food and New York City. Columbia University Press. ISBN9780231510066.
8. ^ Mercuri, Becky (2007). The Great American Hot Dog Volume: Recipes and Side Dishes from Across America. Gibbs Smith. ISBN9781423600220.
9. ^ Kraig, Bruce; Carroll, Patty (2012). Man Bites Dog: Hot Dog Civilization in America. AltaMira Printing. ISBN9780759120747.
10. ^ Harper, Douglas. "frankfurter". Online Etymology Dictionary . Retrieved 2009-10-17 .
11. ^ Harper, Douglas. "wiener". Online Etymology Dictionary . Retrieved 2009-10-17 .
12. ^ Schmidt 2003:241
13. ^ KiteFly Web Design – kitefly.com. "Hot Dog History". Hotdogchicagostyle.com. Retrieved 2012-03-05 .
14. ^ Allen, Beth; Westmoreland, Susan (ed.) (2004). Good Housekeeping Corking American Classics Cookbook. New York: Hearst Books. p. 49.
15. ^ Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. New York: Fitzroy Dearborn. p. 968.
16. ^ McCullough 2000:240
17. ^ Jakle & Sculle 1999:163–164
18. ^ McCullough, Edo (1957). Good Erstwhile Coney Island: A Sentimental Journey Into the Past : the Most Rambunctious, Scandalous, Rapscallion, Splendiferous, Pugnacious, Spectacular, Illustrious, Prodigious, Frolicsome Island on Earth. Fordham Univ Press. pp. 234–236. ISBN9780823219971.
19. ^ "Coney Island History -Food & Dining". world wide web.westland.net . Retrieved 2017-09-eleven .
20. ^ "Charles Feltman". Coney Island History Project. 2015-05-22. Retrieved 2017-09-11 .
21. ^ ^{a b c} Wilton 2004:58–59
22. ^ Geppert, P (1992-10-01). "[Dog slaughtering in Deutschland in the 19th and 20th centuries with special consideration of the Munich surface area]". Berliner und Munchener tierarztliche Wochenschrift (in German). 105 (10): 335–42. PMID 1463437. German title, "Hundeschlachtungen in Deutschland im 19. und 20. Jahrhundert unter besonderer Berücksichtigung des Raums München"
23. ^ "Frg's dog meat market place; Consumption of Canines and Horses Is on the Increment" (PDF). The New York Times. June 23, 1907. Retrieved 2008-01-xx .
24. ^ "Monthly consular and trade reports". 64 (240–243). United States Bureau of Manufactures, Bureau of Foreign Commerce, Dept. of Commerce; Bureau Of Manufactures, Bureau Of Foreign Commerce; Bureau Of Statistics, Dept. of Commerce and Labor. 1900. Retrieved 2009-09-29 .
25. ^ "Hot Dog" at Online Etymology Dictionary
26. ^ ^{a b} "hot dog". Oxford English Dictionary (Online ed.). Oxford Academy Press. Retrieved 10 September 2017. (Subscription or participating institution membership required.)
27. ^ ^{a b} Popik 2004 harvcolnb error: no target: CITEREFPopik2004 (help):"Hot Domestic dog (Polo Grounds myth & original monograph)"
28. ^ "Hot Domestic dog". Snopes. July 13, 2007. Retrieved 2007-12-13 .
29. ^ "Sausage Glossary | NHDSC". www.hot-dog.org.
30. ^ ^{a b c} Levine 2005:It's All in How the Dog Is Served
31. ^ Zeldes, Leah A. (2010-07-08). "Know your wiener!". Dining Chicago. Chicago's Restaurant & Amusement Guide, Inc. Retrieved 2010-07-31 .
32. ^ "Viskase: Most U.s.". Viskase Companies, Inc. Archived from the original on December x, 2011. Retrieved nineteen December 2011.
33. ^ Cooper, Stacy. "Hot Dogs, Get Your Hot Dogs: all well-nigh hot dogs, wieners, franks and sausages". Inmamaskitchen.com. Archived from the original on March 9, 2012. Retrieved 2012-03-05 .
34. ^ Garber, Megan (five November 2015). "A Hot Dog Is Not a Sandwich". The Atlantic . Retrieved 14 November 2021.
35. ^ Deutsch, Lindsay. "Is a hot dog a sandwich? Council rules in one case and for all". U.s.a. TODAY.
36. ^ Chavez, Chris. "Joey Chestnut rules that a hot dog is not a sandwich". Sports Illustrated.
37. ^ "Nathan's Hot Canis familiaris Eating Contest legend Kobayashi settles hot dog-sandwich debate". CBSSports.com.
38. ^ "Merriam-Webster Boldly Declares That a Hot Dog is a Sandwich". www.mentalfloss.com. June 1, 2016.
39. ^ Wright, Tolly (March 22, 2018). "Stephen Colbert Gets Ruth Bader Ginsburg'south Ruling on Hot Dogs 5. Sandwiches". Vulture.
40. ^ Stephen Works Out With Ruth Bader Ginsburg, The Tardily Show with Stephen Colbert (2018).
41. ^ Centers for Disease Control and Prevention. "How to Grill Safely". Nutrient Safety. Centers for Disease Command and Prevention. Retrieved 10 Oct 2019.
42. ^ Bee Wilson (1 May 2018). "Yes, salary really is killing us". The Guardian . Retrieved 27 December 2018.
43. ^ "Junkfood Science: Does banning hotdogs and bacon make sense?". junkfoodscience.blogspot.com.
44. ^ ^{a b} New Set on Ad Targets Hot Dogs, Citing Dubious Cancer Risk, Pull a fast one on News, August 26, 2008.
45. ^ "A Hot Dog Healthier Than Craven? Could Be..." ClickOnDetroit.com. 2011-03-23. Archived from the original on March 26, 2011. Retrieved 2011-03-27 .
46. ^ AICR Statement: Hot Dogs and Cancer Adventure Archived 2010-05-03 at the Wayback Car, American Establish for Cancer Research, July 22, 2009.
47. ^ Attack advertizement targets hot dogs equally cancer take chances Archived May v, 2010, at the Wayback Machine, Canadian Broadcasting Company, Baronial 27, 2008.
48. ^ Hot domestic dog cancer-alert labels sought in lawsuit: Healthy Cleveland, The Apparently Dealer, August 29, 2009. Retrieved 2010-07-06.
49. ^ "Listeria and food safety". Health Canada. 2011-06-24. Archived from the original on May 7, 2008. Retrieved 2012-03-05 .
50. ^ Harris, Carole Stallings; Baker, Susan P.; Smith, Gary A.; Harris, Richard M. (May 1984). "Childhood Asphyxiation by Food: A National Analysis and Overview". JAMA. 251 (17): 2231–2235. doi:10.1001/jama.251.17.2231. PMID 6708272.
51. ^ Szabo, Liz (22 February 2010). "Pediatricians seek choke-proof hot canis familiaris". USA Today . Retrieved half dozen March 2012.
52. ^ "In 2016, consumers spent more than $ii.4 billion on hot dogs in U.S. supermarkets". National Hot Dog & Sausage Quango . Retrieved 4 July 2018.
53. ^ "7-Eleven Nearly United states .. Fun Facts". 7-eleven.com. Archived from the original on July iii, 2012.
54. ^ Alleyne, Allyssia (6 July 2020). "Hot Dogs Are America's Food, So Why Aren't They a Fast-Food Staple?". Mel Magazine . Retrieved half-dozen July 2020.
55. ^ "Fire in their Bellies: Lx Percentage of Americans Prefer Hot Dogs Grilled, New Hot Dog Quango Poll Data Shows Mustard Takes 'Gold Medal' in Topping Poll". National Hot Canis familiaris & Sausage Council; American Meat Institute. 25 May 2005. Archived from the original on xvi June 2005. Retrieved 29 March 2013.
56. ^ Lukas, Paul. "The Big Flavors Of Little Rhode Isle." The New York Times. November xiii, 2002.
57. ^ "Who's got Canada'southward best hot dog?". The Globe and Mail . Retrieved 11 June 2015.
58. ^ "Hot dog! Skinner'southward celebrating 85 years". Winnipeg Sun. 2014-04-02. Retrieved xi June 2015.
59. ^ ^{a b c d} Icons, David Sanderson /. (2012-08-04). "The Half Moon Drive In in Lockport gives new meaning to the 'canis familiaris' days of summer". Winnipeg Free Press . Retrieved 11 June 2015.
60. ^ Pierleoni, Allen (1 June 2012). "Sacramento claims record with $145.49 hot dog". The Sacramento Bee. Archived from the original on June four, 2012. Retrieved 12 June 2012.
61. ^ "The 2020 Hot Dog Eating Competition | Nathan'southward Famous". nathansfamous.com.
62. ^ Aschwanden, Christie (July 14, 2020). "Scientists Take Finally Calculated How Many Hot Dogs a Person Can Eat at Once". The New York Times.
63. ^ "Joey Anecdote and Miki Sudo Once more Set Hot Dog Eating Records". The New York Times. July iv, 2020.

Bibliography

• "Ceremony of Hot Dog, Bun" (PDF). Binghamton (NY) Sunday Press. 1964-eleven-29. p. 10D.
• Brady, William (1929-06-11). "Personal Health Service" (PDF). Amsterdam Evening Recorder. p. 5.
• "Hot Dogs Chain Shop Basis". Los Angeles Times. 1925-x-11. p. 18.
• Immerso, Michael (2002). Coney Isle: The People's Playground. New Brunswick, New Jersey: Rutgers University Press. ISBN978-0-8135-3138-0.
• Jakle, John A.; Sculle, Keith A. (1999). Fast Food . Baltimore: The Johns Hopkins University Printing. ISBN978-0-8018-6109-3.
• Lavin, Cheryl (1980-eleven-24). "Hot canis familiaris! ii mustard moguls who relish their piece of work". The Chicago Tribune. p. E1.
• Levine, Ed (2005-05-25). "It's All in How the Dog Is Served". The New York Times.
• McCollough, J. Brady (2006-04-02). "Frankfurter, she wrote: Hot dog shrouded in mystery". The Kansas Metropolis Star.
• McCullough, Edo (2000) [1957]. Skilful Onetime Coney Island: A Sentimental Journeying into the By . New York: Fordham University Press. p. 240. ISBN978-0-8232-1997-1.
• Schmidt, Gretchen (2003). German Pride: 101 Reasons to Be Proud You're German. New York: Citadel Press. ISBN978-0-8065-2481-viii.
• Sterngass, Jon (2001). First Resorts: Pursuing Pleasure at Saratoga Springs, Newport & Coney Island. Baltimore: The Johns Hopkins University Press. ISBN978-0-8018-6586-two.
• Wilton, David (2004). Word Myths: Debunking Linguistic Urban Legends. Oxford: Oxford University Press. ISBN978-0-19-517284-3.
• Zwilling, Leonard (1988-09-27). "Trail of Hot Dog Leads Dorsum to 1880'due south". The New York Times. p. A34.

Farther reading

• Julia Hammond (3 July 2019). "The truth about the US' most iconic food". BBC.

External links

• Home page for a PBS documentary most hot dogs
• USDA Fact Sheet on hot dogs

woottonling1995.blogspot.com

Source: https://en.wikipedia.org/wiki/Hot_dog

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